Monday, December 14, 2009

Directions and tips for making my delicious cinnamon/orange rolls
This is the yeast mixture as it's getting bubbly and activated. I put the dry yeast in the bowl first, then pour the warm water over the top so that I don't have to worry about over stirring it.
This is the dough after I've given it a good kneading and it's ready to rise. It's still very soft, but not sticky.
I put it in a greased bowl and cover it with a wet wash cloth.
I make sure that it's full rung out.
Then I put it over the bowl and place it in the oven which I then turn onto 170 degrees. Once it says that it's heated to that, I quickly turn off the oven (as that temp can cook the dough if it's in too long), then let the dough continue to rise for 45 min. or so. By doing it this way, you cut the rising time in half.

1 comment:

  1. Nice tips and directions but what about the recipe foo!